ONE OF THE KEYS TO HEALING IS...

EATING FRESH ORGANIC WHOLE FOODS, RAW FOODS,

 LIVING FOODS, ORGANIC MEAT AND DAIRY, OR... 

KNOWING WHERE YOUR FOOD COMES FROM,

AND THAT IT IS TOXIN FREE, FRESH, AND NEVER FROZEN.

WE HAVE LOADS IDEAS FOR MEALS AND HOW TO PREPARE THEM THAT WILL CHANGE THE WAY YOU THINK OF EATING. I WISH I WOULD HAVE KNOWN 10 YEARS AGO HOW TO COOK AND PREPARE DELICIOUS FOOD LIKE I DO.  IT IS ONE OF THE MOST IPORTANT ISSUE TO EMBRACE.

ASLO FIND OUT WHERE TO BUY ALREADY PREPARED FRESH ORGANIC HEALTH FOOD NEAR YOU.

Tips on Diet

• Most vegetable and seed oils are extremely toxic. Poisonous chemical are used in the processing of these oils. The toxins in the oil form during processing and can stay in the cell membrane for 2 to 5 years and cause premature cell death. 

• Good oils are organic cold pressed coconut oil, avocado oil, olive oil and animal fat like butter, duck fat, tallow, etc. The body can easily break them down and use them. 

• If there are more than 5 ingredients in a purchased product, avoid them. 

• Avoid processed foods with unpronounceable chemicals listed in the ingredients. You want whole ingredients not chemicals in your food.

• Raw Root vegetables like raw beets, raw sweet potatoes, and raw carrots store much more concentrated energy than other leafy veggies. Root vegetables store concentrated energy throughout the winter in order to flour the next year.   Compare weight of a bowl of root vegetables to a bowl of lettuces. Your goal is at least one meal a day of partial raw root vegetables heavy in weight.  

• Weed killer, also known as glyphosate is a dangerous desiccants and toxic chemical sprayed on crops like wheat, barley, oats and GMO corn and soybeans. This dries them faster making crop harvesting faster and easier saving time and money at the expense of your health. Organic is much lower in glyphosate and sometimes glyphosate free.

• According to the US Department of Agriculture, 99% of durum wheat, 97% of spring wheat, and 61% of winter wheat [in the U.S.] has been doused with Roundup as part of the harvesting process. 

• Chlorpropham or CIPC is used as a sprout suppressant for grass weeds, and all types of fruits and vegetables including potatoes and carrots.  Chlorpropham and other chemicals are sprayed on fruits and vegetables to stunt their growth and sprouting so they last longer in the store. Organic is chlorpropham free.

• More to come.

Don't Forget to look on your raw seeds package ingredients list for 

toxic seed oils placed on whole seeds ..... or roasted in toxic seed oils.

DID YOU KNOW

The body uses fluoride when it is low on iodine. Fluoride is officially classified as a neurotoxin. Learn how best to replenish the body's iodine with a specific pleasant, concentrated kelp-based supplement. 

Japanese women are some of the healthiest women in the world. They receive 10 to 14 times more iodine than the average American women because of high levels of iodine from their seafood. 

Iodine is critical for the body's metabolism, thyroid and energy superhighway. 

Iodine is critical for pregnancy in the child's development of bone and brain function. 

Iodine is found in every cell in the body.

• If a living fruit, vegetable, or plant were to freeze solid, it's life force energy would radiate away permanently. When thawed the fruit, vegetable, or plant would not come back to life. When you freeze, cook, or process fruits, vegetables, or plants, they no longer are considered living food. They have lost most of their life force field energy which is required to rebuild and heal the body. If you want to live, eat living food.

• Plants capture photon energy from the sun. Photon energy are particles of light, field energy, super small particles of light that penetrate 100% of the body and recharge its energy levels (like ATP molecules). Processed, frozen, and cooked food has almost no photon energy, only electron energy. Low energy food requires more of it, causing weight gain and low energy. The body along with electrical motors run off of photon field energy like magnets. Photon energy is related to foods structural integrity and age. (Refer to EATING SUNLIGHT article) 

• 90 % of obesity, low energy, disease and poor health is caused from toxins that get in the way of the bodies flow of bio voltage, DR JERRY TENNANT BOOK - HEALING IS VOLTAGE, (ask for explanation, Trust Me).

• Toxins come from Monsanto's pesticides and GMO food, (owned by Bayer [Big Pharma]), chemicals, medications, and vaccine adjuvants, all Big Pharma products (peer-reviewed information available). Toxins also come from dead cells and foreign material in the body.

• When the body is full of toxins, it can easily be triggered into a cleansing (cold and flu). 

• When the body is full of toxins, it causes inflammation and goes into damage control and detoxification mode which robs the body of its energy, used for higher brain function, libido, healing and internal development.

• Toxins are surrounded by the body with cholesterol to protect you. High cholesterol is a sign something else is wrong and statin drugs actually harm the body even more (peer-reviewed).

• Super fresh organic whole foods, raw foods, living foods, never frozen, have the highest concentrated photon energy, in order to bring the bodies bio-voltage up above -50 MILLIVOLTS where healing occurs. In order to produce a new healthy strong cell, the voltage must be -50 to as much as -90 millivolts. Only the right high voltage organic toxin free whole foods and living foods can raise the bodies voltage to above -50 millivolts.

• If you want to properly heal you must eat organic living food, but first remove the toxins.

• Once your food is frozen, cooked, or processed, it is no longer medicinal. It's just food.